Are we cooking today?
For my Nutrition and Wellness classes, we don’t begin cooking until students learn kitchen safety and sanitation. Everyone needs to learn to use a fire extinguisher and to mop up spills. I teach students to wash dishes, which sounds silly, but it is not uncommon for students to look around for a dishwasher and are lost when all they have are a sink, some Palmolive, and a dish rag. Despite my demonstration, I have to reteach the dishwashing lesson when I find dirty dishes in the cabinet.